The menu
Every handi is cooked to order in small batches. Choose your protein, we take care of the fire, the spice and the patience.
Chef's pickAged basmati, 12-hour marinated mutton, sealed handi, saffron finish.
VegCashew tomato gravy, hand-pressed paneer, served with tandoor naan.
Garden vegetables layered with mint, fried onion and rose water.
Most loved
Kebabs from the coal tandoor and regional handis our regulars order every single week.
SpicyYoghurt and red chilli marinade, charred over coal, lime salt.
Farm eggs, roasted spice rice, caramelised onion crown.
NewTiger prawns, curry leaf tempering, coconut and pepper masala.
Rice matured for two years so every grain stays long, separate and fragrant.
Whole spices roasted each morning and stone-ground — never a pre-mix packet.
Dough-sealed handis rested over embers so the steam does all the cooking.
Visit us
Hours
Tue – Sun · 12pm – 11pm
Address
42 Spice Lane, Old Town
Reservations
+1 (555) 018-2244
Delivery
Within 6 miles, 35 min avg
